Super Premium Petfood

Made in Germany

High-Quality Ingredients

NATURELLE

Does your cat have grain intolerance and moderate energy

JOSERA Naturelle with Lentil and Trout offers a grain-free, tasty recipe with moderate fat content to provide your pet with the best possible care.

Complete feed for adult cats

  • Packaging size:
  • 400 g
  • 2 kg
  • 10 kg
Complete feed for adult cats
Composition: dried poultry protein; pea flour; sweet potato; poultry fat; potato protein; dried red lentil 6.0 %; dried trout 6.0 %; beet fibre; dried potato; plant fibre; minerals (sodium tri-polyphosphate 0.33%); hydrolysed fish protein; hydrolysed animal protein; yeast; ground chicory root (natural source of inulin).
NATURELLE composition
  amount of food
Naturelle/ 24 h
2 - 3 kg 30 - 45 g
3 - 4 kg 45 - 60 g
4 - 5 kg 60 - 75 g
5 - 7 kg 75 - 110 g
7 - 10 kg 110 - 140 g
Analytical constituents
protein 35 %
fat content 12 %
crude fibre 4 %
crude ash 7 %
calcium 1 %
phosphorus 1 %
Technological additives
Antioxidants: tocopherol extracts of natural origin.
Nutritional additives per 1 kg
vitamin A 18,000 I.U.
vitamin D3 1,800 I.U.
vitamin E 220 mg
vitamin B1 15 mg
vitamin B2 20 mg
vitamin B6 20 mg
vitamin B12 100 mcg
pantothenic acid 50 mg
niacin 90 mg
folic acid 5 mg
biotin 1,000 mcg
taurine 1,600 mg
l-carnitine 200 mg
iron (ferrous sulfate. monohydrate) 190 mg
zinc (zinc chelate of glycine. hydrate) 180 mg
selenium (sodium selenite) 0.30 mg
manganese (manganese-(II)-oxide) 16 mg
copper (cupric chelate of glycine, hydrate) 18 mg
iodine (calcium iodate, anhydrous) 2.00 mg

Product benefits

Grainfree

Grainfree

This recipe does not contain any grain and is suitable as a daily grainfree diet for healthy and sensitive cats
Urinary-pH 6.0-6.5

Urinary-pH 6.0-6.5

The careful selection of ingredients and the special recipes ensure a perfect calcium-phosphorus ratio and a reduced magnesium level. A pH-value of 6.0-6.5 is being supported and can reduce the risk of urinary stone formation.
tartar prophylaxe

tartar prophylaxe

Reduced risk of tartar formation by binding calcium in the saliva.